tag:blogger.com,1999:blog-89182188363222695962012-02-01T11:08:01.085-05:00News Journal food editor Patricia Talorico dishes about dining, shares cooking experiences and offers scoops on the local and national culinary scene. The Food DOGs (Dining Out Guys) Peter Bothum, Jeff Gentry and Andre Smith give you the "Regular Guy" perspective. Reader Mail questions are posted every Friday. You ask. We answer. Feel free to email <a href="mailto:ptalorico@delawareonline.com">Patricia</a>.Administratornoreply@blogger.comBlogger8381100tag:blogger.com,1999:blog-8918218836322269596.post-45822697423422384212009-07-13T14:05:00.006-04:002009-07-13T14:21:57.358-04:00

Hey all. I’m back at my desk - hmmm, this time yesterday I was on a beach - and trying to readjust to wearing real clothes and not a bathing suit…OK, I have lots to share, but first need to catch up on a few things.Come back soon. We also are now using a new system - so I need a quick lesson before I really get going.Here’s the link to the blog in the new format: blogs.delawareonline.com/

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-65919763582318278882009-07-02T14:55:00.005-04:002009-07-02T16:45:25.486-04:00

Happy early Fourth of July, my little firecrackers.I know most of you are probably already starting the weekend early. That's my plan.I'm taking a break until July 13. I may have some updates while I'm away, but, to be honest, I'm looking forward to some R&R, a few good books, a little 5K training, umbrella drinks and great meals with family and friends.(Looking forward to seeing my good buddies

Patricia Taloriconoreply@blogger.com8tag:blogger.com,1999:blog-8918218836322269596.post-2819070860668608542009-07-02T11:42:00.002-04:002009-07-02T12:00:43.138-04:00

I know you'll be firing up the grill sometime this weekend and if you're looking for some new recipes, consider a few that ran in the Life section yesterday.The theme was red, white and blue foods - but we're not talking about kitschy blue Jell-o and the like. One of my favorite recipes is for Thai barbecued chicken that gets it heady aroma from a combination of coconut milk, fish sauce, lime

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-42030283291944132212009-07-01T19:06:00.003-04:002009-07-01T19:13:08.203-04:00

Russ Parsons totally rocks.The Los Angeles Times food writer is a tell-it-like it is kind of guy. And when it comes to the whole organic food movement, well, he's not so impressed. He shares why.I met Russ a few months ago after he gave a talk at Longwood Gardens and walked away even more impressed with his whole philosophy of cooking, writing and eating.Russ Parsons totally rocks.

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-2326034423209285562009-07-01T10:26:00.004-04:002009-07-01T21:54:35.041-04:00

Wilmington chef Julio Lazzarini may have gotten "Chopped" last night on the Food Network, but he emerged from the TV reality culinary competition as a true winner.Lazzarini, owner of Orillas Tapas Bar & Restaurant on Market Street, showed poise, professionalism, dedication and respect for his craft. He made Delaware's culinary community extremely proud. It was a pleasure to watch the 34-year-old,

Patricia Taloriconoreply@blogger.com6tag:blogger.com,1999:blog-8918218836322269596.post-17567946793565313032009-06-30T13:59:00.005-04:002009-06-30T14:28:44.848-04:00

I dropped into the Wilmington Riverfront Market today for lunch and it was first day opening for the new Harry's Fish Market + Grill.This is the new stall - across from Tokyo Sushi - which had been the former home of Lapp's Kitchen.Xavier Teixido - who also owns the next door Harry's Seafood Grill - was overseeing the operations and executive chef David Leo Banks was behind the counter checking

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-73939639064491492222009-06-30T13:55:00.006-04:002009-06-30T14:23:46.708-04:00

By ANDRE SMITHAs a part of Christiana Mall's redevelopment plan, it announced today that THE CHEESECAKE FACTORY chain will open a stand-alone store in 2010. Can you say, 'Outstanding!?'Read more here.

adminhttp://www.blogger.com/profile/07637474958466110979noreply@blogger.com8tag:blogger.com,1999:blog-8918218836322269596.post-3998752427360638872009-06-30T11:16:00.005-04:002009-06-30T11:42:49.804-04:00

Headed out tonight to a book party for "Au Revoir to All That: Food, Wine, and the End of France." It's written by Slate wine columnist - and Hockessin resident - Michael Steinberger, who just so happens to be married to my old pal Kathy. The book has already gotten nods in Gourmet and New York magazine. I love this blurb from Marco Pierre White: "One of the greatest books I've read." Now,

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-60536185671496109792009-06-29T12:42:00.006-04:002009-06-29T22:20:52.427-04:00

New York City's annual Fancy Food Show is underway now through Tuesday. I was scheduled to attend the show - that is, until recent illness unfortunately curtailed my activities. So no roaming the Javits Center which features something like four football fields full of 140,000 plus specialty food/beverage products.(This show is always a crazy food circus - Chicago chef Rick Bayless who just won

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-50403783011343810482009-06-29T11:34:00.003-04:002009-06-29T11:40:08.867-04:00

Tune in to the Food Network on Tuesday to see if Wilmington chef Julio Lazzarini walks away with $10,000 or gets "Chopped."Lazzarini, owner of Wilmington’s Orillas Tapas Bar & Restaurant, is one of four contestants on the food competition series that airs at 10 p.m."Chopped" challenges four chefs to turn mystery ingredients into a dish. According to the web site, the chefs are cooking with whole

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-63546359616135123522009-06-28T19:55:00.006-04:002009-06-29T11:05:42.119-04:00

Hellloooo. I finally feel like I'm ready to be back among the living after more than a week of being under the weather. Still in a slower than I'd like to be recovery mode, but one of the best things I've had to lift my spirits and soul was a restorative bowl of pho.I'm a pho (pronounce it fuh) fanatic. My heart still remains with Pho 75 in Philadelphia - a truly great and cheap soup joint near

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-68768390913297203952009-06-26T16:30:00.003-04:002009-06-26T17:58:24.370-04:00

Sorry everyone, I still don't feel well enough to dig through the reader mail bag or write indepth updates.But I should be back on Monday.In the meantime, uh, Michael Jackson. Shock-o-roni. "Thriller" was the soundtrack of my life in the early 1980s.And we should have a story in tomorrow's paper about MJ's visit to the Brandywine River Museum back in 1985.The pop star loved the Wyeths and got a

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-43536119386616252902009-06-24T11:30:00.005-04:002009-06-24T12:17:28.756-04:00

Hey foodies,Unfortunately I've been down-and-out for the past few days and won't have a new post until Thursday or Friday. But, please, come back. I have so much to share!Chifa, Jose Garces's new Peruvian-Cantonese eatery at 7th and Chestnut streets in Philly, was an amazing experience - oh, those pisco sours! oh, the pork belly buns! - and Zahav, modern Israeli off Dock Street (just off Walnut

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-87733129473224253262009-06-22T13:56:00.004-04:002009-06-22T14:19:37.692-04:00

Word on the street is that Ameritage Bistro at Ninth and Orange streets in Wilmington, has closed its doors.The previous restaurant at that location - Brandywine Brewing Co. - lasted about six months.

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-31809913461782297092009-06-18T10:55:00.005-04:002009-06-19T12:54:11.435-04:00

Happy Friday. Is that the sun peeking out? I hope so. These endless days of gloomy rain are getting way too much for me. If I wanted Seattle weather, I would live in Seattle.I hope your weekend is filled with food and fun. I'm heading to Philly to check out some new places, hoping to fit in a visit to Chifa, Jose Garces new Peruvian/Chinese eatery, among them. I'll fill you in next week.Onto

Patricia Taloriconoreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-506547163638328722009-06-17T10:48:00.003-04:002009-06-17T11:55:06.093-04:00

EDITOR'S NOTE: This isn't a review, per se, just a first glance at a new eatery.I've been curious about the new Vincente's on Kirkwood Highway since getting notice several months ago that Vincent Mancari was relocating his Italian restaurant to Library Plaza across from All Saints Cemetery. It opened earlier this month. A good many of the dishes are under $20, though the veal and steak can creep

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-87257079866586746952009-06-16T13:57:00.003-04:002009-06-16T14:13:21.456-04:00

Another one bites the dust.....P&S Ravioli, which has been a part of the Wilmington Riverfront Market since it opened nearly 10 years ago, has shut down its stall.A big white sign stretched across the deli cases thanks customers for their service. Some of the pastas will be sold at the City Market stall.I hope they get a new vendor soon. Wilmington's indoor market doesn't rival the carnival of

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-16357410026993094752009-06-16T13:35:00.005-04:002009-06-16T14:24:31.130-04:00

By Peter BothumYou've endured the barrage of ads and billboards for KFC's new Kentucky Grilled Chicken. You read about the controversy where the chain offered free chicken and then had to turn people away because they didn't have enough.But have you actually tried it?I took the plunge this week and ordered up a two-piece meal for lunch.At first I felt kind of sad about leaving my old fried friend

Von Hayes09http://www.blogger.com/profile/01834601682639940784noreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-10071715011133561552009-06-12T09:02:00.009-04:002009-06-16T13:04:20.386-04:00

Happy freaking Friday. Is that the sun I see? It's been so long, I'm not sure.It's been one of the loonnngggest weeks of my life - illness and furloughs decimated our department and I'm one tired editor.Ooooh! One of my colleagues just handed me a scone from Liz Marden's Hockessin dessert and pastry shop. (Thanks Lucia! Air kiss, air kiss!) Just the little pick-me-up I needed to go along with my

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-21413658710668933082009-06-10T09:55:00.005-04:002009-06-10T11:48:08.319-04:00

Had a ball hanging last Friday with Chip Hearn and store manager Lisa Young at Hearn's Ice Cream Store on Rehoboth Avenue near the boardwalk in Rehoboth Beach.A fun day even though it seems like we were in the middle of a monsoon with all the rain and wind.Hearn is a great guy with a terrific sense of humor and every summer he always comes up with really wacky flavors. Jim Mitchell of the

Patricia Taloriconoreply@blogger.com11tag:blogger.com,1999:blog-8918218836322269596.post-47430077222931622432009-06-09T17:51:00.007-04:002009-06-09T18:11:58.192-04:00

Here's one of the stories in Wednesday's Life section:By PATRICIA TALORICOThe News JournalForget the complimentary bread basket.Some restaurateurs are doing a little more for customers than handing out free rolls.Restaurant "freebies" or little extras given before, during and after a meal can be a savvy way to thank diners for their patronage and possibly ensuring their return.Wilmington's Moro

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-37975756917743120852009-06-09T15:15:00.009-04:002009-06-09T16:19:42.478-04:00

By ANDRE L. SMITHWhen I need a fast lunch that packs great taste and a portion that will feed this 350-pound appetite, there is one place that pops into mind right away: Pure Bread.Caught lunch there today with a friend, and had to send a Food DOGs shout out to Pure Bread for their friendly service and excellent sandwiches. While there are tons of choices, the sandwich of my choosing is a simple

adminhttp://www.blogger.com/profile/07637474958466110979noreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-77168375361935473252009-06-09T12:25:00.006-04:002009-06-09T14:36:44.627-04:00

** NOTE TO READERS: Some people, who have called and emailed me, seem to think the great crab cake search is over. It has only begun. Eric Ruth and I are chasing down your suggestions. We'll have a story about the hunt and our findings, most likely in late July. Stay tuned. I'll let you know well in advance of publication. Thanks. PT.So the Great Crab Cake search is well underway and I promised

Patricia Taloriconoreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-25215612614053237532009-06-08T16:04:00.002-04:002009-06-08T16:09:25.387-04:00

The new Harry's fish stall at the Wilmington Riverfront Market should be up and running in about three weeks, according to Xavier Teixido, owner of Harry's Savoy Grill and the nearby Harry's Seafood Grill.Teixido says the stall (formerly Lapp's Market) is under construction and he hopes to have it complete by the end of June.The stand will be selling fish sandwiches (made with cod or hake), crab

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-6890444335456942832009-06-04T11:29:00.017-04:002009-06-05T10:08:20.350-04:00

Hey, all. I'll be out of the office most of Friday in Sussex County.Lots on the agenda, including sampling spinach - yes, spinach! - ice cream. I plan to chase it down with a few other flavors, namely one called - wait for it, wait for it - "Better Than Sex."Did that grab your attention?Exactly.I'll fill you in on greater detail in Wednesday's Life section.IN OTHER NEWS: - Eric Ruth checks out

Patricia Taloriconoreply@blogger.com5tag:blogger.com,1999:blog-8918218836322269596.post-89703782693251771672009-06-03T21:23:00.006-04:002009-06-03T22:06:38.718-04:00

A time-out from food and wine to say a few words about Mr. Zee - longtime News Journal sports writer Matt Zabitka, who died last week.Way back in the day, I occasionally wrote sports stories and would chat about what I was working on with Mr. Zee. (I don't think I ever called him Matt.) He was a kind man who was always encouraging and enthusiastic. Mr. Zee had phone numbers for almost anyone you

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-61311778916040791232009-06-03T09:32:00.002-04:002009-06-03T09:39:46.660-04:00

It's on!The great crab cake search of the summer has been begun. Eric Ruth and I are sifting through your suggestions and comments. I began the quest with a trip to Seasons Pizza, a surprising (well, to me) suggestion from a number of readers. That's one tasty broiled cake ($13.99). Photo to the right was taken by Bob Craig, another crab cake fanatic.I'll keep you updated on the progress. We'll

Patricia Taloriconoreply@blogger.com12tag:blogger.com,1999:blog-8918218836322269596.post-6458675301394767652009-06-02T21:22:00.008-04:002009-06-03T15:59:46.765-04:00

If you're reading this, you're in good company.This photo from MSNBC.com shows that's a copy of The News Journal - right there in the White House.Photo (from Joe Biden's office) is from a slide show that accompanies Brian Williams' report on "Inside the Obama White House."And for the food angle on this post? In the same report, President Obama was shown to be a Five Guys Burger and Fries fan. He

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-37375545816683204342009-06-02T13:37:00.007-04:002009-06-02T15:38:10.719-04:00

Had lunch today at the Wilmington Greek Festival - plenty of open outdoor tables - but inside the church, tables, covered with blue plastic tableclothes the same color as the Greek flag, were pretty full by about 12:30 p.m.Lunch service starts at 11 a.m.A few outdoor stands at the back of the Holy Trinity Greek Orthodox Church looked like they were selling food, but most of it could be found in

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-42823819217317248732009-06-02T11:43:00.002-04:002009-06-02T11:47:45.257-04:00

I've been having major computer problems for the past two days - so sorry for no new updates.As soon as it's worked out, I'll be back. In the meantime, go enjoy the foods served at Wilmington's Greek Festival which opened this morning.

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-52946526712651799782009-05-29T10:53:00.008-04:002009-05-29T13:42:27.865-04:00

Happy Friday. A short week was just the ticket I needed. A story is coming Wednesday about our hunt for some of the best crab cakes in and around Delaware. The quest will continue for at least a month - and then we'll share our findings. Stay tuned. KENNETT SQUARE HAS A LOT MORE THAN MUSHROOMSIn today's Taste column, I finally grab a table at Sovana Bistro, near Kennett Square, Pa.(What do you

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-83136818209355026262009-05-28T10:31:00.010-04:002009-06-17T11:56:41.447-04:00

EDITOR'S NOTE: This isn't a review, per se, just a first glance at a new eatery. Dropped into the new Wilmington Riverfront restaurant Kooma Asian Fusion Sushi Bar, 543-6732, after work yesterday with two pals.Very cool place - at the corner of Harlan Boulevard and Justison Street.The address is 400 Justison St. (It's near the old Kahunaville, if that's any help. There were also huge signs - and

Patricia Taloriconoreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-53384722892849453852009-05-27T11:16:00.007-04:002009-05-27T12:24:02.755-04:00

I did catch the season premiere of "Jon & Kate Plus Eight" and found it to be downright painful TV.While I'm a self-admitted reality show junkie - a habit I'm trying, unsuccessfully, to kick - the raw emotions of a marriage falling apart in front of a ratings-grabbing national audience was beyond sad. And I still don't really get the appeal of this show. I was at a party once where some guy (!)

Patricia Taloriconoreply@blogger.com6tag:blogger.com,1999:blog-8918218836322269596.post-79659976114882280862009-05-26T11:09:00.007-04:002009-05-26T12:01:30.566-04:00

Hey all - hope your holiday weekend was filled with good times and good food.The barbecue season is in full swing and weekend dinners and parties included fresh mahi-mahi, barbecue and Mexican food - I need to get the recipe for a kicky pasta salad made with a sauce of roasted poblano chilies and cilantro - and surprisingly sweet (for this time of year) Sussex County corn. (Thanks Christine and

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-72230215753633111012009-05-22T17:39:00.005-04:002009-05-22T22:14:27.527-04:00

Second Helpings is taking a long, much needed, weekend break. The only sweat we want to see is on the outside of a glass. See you Tuesday. In the meantime, enjoy a cocktail recipe for the perfect margarita from my Seattle pal Kavita Varma-White - formerly of Wilmington and Fort Lauderdale- who was once a Dewey Beach beachhouse buddy. (Ah, who can forgot those wild-and-crazy nights dancing at the

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-16839119818362240872009-05-21T14:37:00.007-04:002009-05-22T10:28:59.046-04:00

I haven't meant to be neglectful of the blog lately, just have been up to my eyeballs in assignments.It's been a crazy, crazy few weeks and we've finally finished up our super-sized 55Hours section - 55 ways to do summer on a budget. Look for it on newsstands on Friday - stories should go online later today....Friday also brings my Life section story on Emeril's Chop House at the new Sands Casino

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-60284812189021196502009-05-20T09:11:00.003-04:002009-05-22T10:59:37.610-04:00

Gentleman (and ladies) start your grills..... Memorial Day weekend is always the unofficial start of the BBQ and grill season.Our own Gary Soulsman talks to World Champion Pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Alabama about "Q."Check out Chris's recipe for "white sauce" which sounds to me somewhat similar to the sauce the "chicken guys" at the Greenwood Fire Company in Sussex slap

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-72151421380295513802009-05-19T16:56:00.003-04:002009-05-19T17:21:48.545-04:00

Just got back from lunch at the new Emeril's Chop House at the Sands Casino Resort in Bethlehem, Pa.The big E was there - this is his first Northeast restaurant - and said he wanted to make sure that the menu was geared toward local products. (He's not kidding. I flipped throught the wine list and found a 2006 Chaddsford Winery cabernet sauvignon for $45. Seriously.) A story is coming Friday -

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-65991475146312470672009-05-19T10:40:00.010-04:002009-05-19T11:35:50.126-04:00

By PETER BOTHUMThe island off U.S. 40 just before you hit Del. 896 is the perfect quick stop for motorists on their way to work or vacation via I-95 or routes south to the beach.McDonald's and Dunkin' Donuts provide the grab-and-go eats and fuel-you-fast coffee and sweets on the mid-highway sliver in Glasgow. Need an oil change? Jiffy Lube is right there, too.There's also a 24-7 Mart, which has

Von Hayes09http://www.blogger.com/profile/01834601682639940784noreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-22892227201807048202009-05-18T10:33:00.004-04:002009-05-21T15:33:14.161-04:00

A restaurateur once told me there was only one dish he could never, ever, take off or replace: The crab cake. People are passionate about crab cakes. And you're sure to find this staple of Mid-Atlantic region cuisine on most menus. But doesn't it seem like every restaurant crows that it has "the best crab cakes" around?I want to know what you think. I'm looking for suggestions of places to check

Patricia Taloriconoreply@blogger.com138tag:blogger.com,1999:blog-8918218836322269596.post-69318749674656632682009-05-14T11:11:00.011-04:002009-05-15T17:19:00.861-04:00

Lewes as a culinary destination? You betcha. From the Lewes Dairy to the (fairly new) Agave Tequila Bar & Mexican Grill, the sleepy Sussex County resort has much to offer.Read it here. Restaurant critic Eric Ruth is using his noodle - and sampling some too- in his Friday Taste column. Capers & Lemons gourmet market opened today.The market at 301 Little Falls Drive (in the Little Falls Park off

Patricia Taloriconoreply@blogger.com8tag:blogger.com,1999:blog-8918218836322269596.post-10416936484016593392009-05-13T13:43:00.004-04:002009-05-13T14:55:35.612-04:00

By ANDRE L. SMITHI checked out the Christiana Mall's new food court for lunch today, looking to catch a glimpse of the improvements and things to come.The mall opened its new food court last week and, while the selection of restaurants is still small, the changes seem to be for the better. Here are some of the highlights and lowlights:— It has been open for about a week and those who come to dine

adminhttp://www.blogger.com/profile/07637474958466110979noreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-33247310613538116512009-05-13T10:03:00.006-04:002009-05-13T11:34:37.277-04:00

Roger Morris visits a few area gardens that are tended by chefs.Farm-to-fork eating is hotter than ever now and this is one way that chefs can make sure they're getting the freshest produce possible.To the left is Seth Harvey at garden outside of Bistro on the Brandywine in Chadds Ford, Pa.The photo to the right is Phil Pyle, an owner of the Fair Hill Inn, checking his grape vines, which are also

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-75656498950960025672009-05-12T12:24:00.004-04:002009-05-12T12:52:21.113-04:00

Our Food DOGs are MIA today so here's a "Regular Gal Grub" review from yours truly:By PATRICIA TALORICOLunch in a hurry - as in pick it up and eat at my desk (which is, I know, seriously depressing and something that I wish I didn't do often) - is frequently sushi from Tokyo Sushi (658-6586) at the Wilmington Riverfront Market. (I'm such a frequent visitor that one of the owners knows me pretty

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-4054690409860101732009-05-11T17:44:00.005-04:002009-05-11T18:27:21.845-04:00

I'm very, very late with the post today. It's been "one of those days" - reporting needed to be done, stories written, and, well, just other stuff. I just now looked up and noticed it's way after 5 p.m. Gotta get going soon. There's a pair of running shoes and a track waiting for me. (Training for a 5K, my first!, is in full swing.) OK, so I couldn't keep an interview today with Chris Lilly of

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-38160277311618538652009-05-09T09:38:00.005-04:002009-05-09T09:56:20.062-04:00

Another big name Center City Philadelphia restaurant is calling it quits. Susanna Foo Chinese Cuisine on Walnut Street plans to close. Foo, 65, tells the Philadelphia Inquirer's Michael Klein it's not the economy, she simply wants to slow down and enjoy her life. She plans to keep her Radnor, Pa., restaurant open. This comes on the heels of Georges Perrier shuttering his Brasserie Perrier

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-5332605487873401532009-05-08T12:35:00.004-04:002009-05-08T12:46:05.336-04:00

A stunt by KFC to promote its new grilled chicken on Oprah Winfrey's web site has apparently been a little too successful.KFC franchises are being overrun by customers looking to cash in a free meal coupon that was posted on web site for 24 hours on Wednesday.A colleague just told me that the KFC on U.S. 40 in Bear ran out of the chicken and was offering rain checks. Here's some more info from

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-62873364196237384532009-05-07T10:48:00.007-04:002009-05-08T16:46:22.675-04:00

Will we ever see the sun again? All this gloomy weather reminds me of the Ray Bradbury short story: "All Summer in a Day." Anyone read it?I'm having a mini freak-out - I'm serving 12 people dinner tonight at my house and still have a lot of cooking to do (and I'm here at work.) Good thing I bought a selection of cheeses from Janssen's Market - thanks for helping me, Mrs. Janssen - and a white

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-41800883068213332502009-05-06T15:29:00.005-04:002009-05-06T16:06:51.326-04:00

Delaware native Tom Douglas didn't win the Outstanding Restaurateur of the Year medal at this year's James Beard Foundation Awards, but the Seattle culinary superstar did give a red carpet interview. Here it is. Stanley "Big Night" Tucci was trooper and came to MC the event even though his wife died five days earlier. Jose Garces (Amada, Tinto, Distrito, Chifa) won Best Mid-Atlantic Chef, but the

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-16344538105567468472009-05-06T10:16:00.004-04:002009-05-08T16:42:42.145-04:00

Does absense make the heart grown fonder?Apparently it does in the restaurant industry. David M. Dietz, owner of the popular Brandywine Brewing Co. in Greenville, is making a return to the business after stepping away from his brewpub nearly five year ago. That's David (pink and white shirt) in the photo to the right, along with executive chef Mark Doto, who plan to open the BBC Tavern & Grill

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-48079567923771375382009-05-05T10:28:00.005-04:002009-05-05T10:50:55.347-04:00

A few weeks ago, I had a sit-down with a Soprano.Since it was the Soprano sandwich at Klondike Kate's (158 E. Main St., Newark), and not a chubby bald guy named Tony, I came out of this meeting unscathed.In fact, I emerged satiated.But let's first get down to the particulars. Without knowing anything about the Soprano ($9.95), one might assume that this sucker was some kind of fattening,

Von Hayes09http://www.blogger.com/profile/01834601682639940784noreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-37941867683408956452009-05-04T10:51:00.007-04:002009-05-04T12:42:34.400-04:00

By PATRICIA TALORICOHappy rainy Monday! Hope the weekend treated you well.I think I, maybe, cooked at home one night last week. Stopped into a different restaurant almost every night (and sometimes for lunch too.) Let's just say I'm on the soup/salad/sushi detox diet this week.From what I could tell - and from dispatches from staffers - City Restaurant Week was a success. What did you think?I was

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-80422459293157216442009-04-30T17:19:00.002-04:002009-04-30T17:33:47.032-04:00

EDITOR'S NOTE: Hey Second Helpers, this is our last City Restaurant Week review. To read reviews of all 10 participating eateries, click on the City Restaurant Week label at the bottom of this post. By GARY SOULSMANIt's possible to enjoy being born with a tongue.That's how I felt after leaving Harry's Seafood Grill, after lunch at the riverfront restaurant. I recommend going there to care for

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-64936704445365731972009-04-30T11:28:00.003-04:002009-04-30T12:25:04.486-04:00

By PATRICIA TALORICO I couldn't really tell how the City Restaurant Week menu was going over with the Wednesday lunch crowd at Mikimotos Asian Grill & Sushi Bar.I suspect that most people come to Mikis for the fresh fish and interesting Pan-Asian dishes - and, frankly, they don't really care about a bargain meal. It's simply a fun place to eat. The food is consistent, the dining room modern, the

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-48231810276845910252009-04-30T10:59:00.004-04:002009-04-30T12:36:58.018-04:00

I probably should have posted earlier, but I was a guest this morning on"Morning Living", a Sirius Satellite radio program on Martha Stewart Living Radio hosted by Kim Fernandez and Betsy Karetnick. (Nope, no Martha. And I didn't get a chance to ask if Ms. Stewart would be attending Point-to-Point this year - as she was a few years ago in this photo taken with George "Frolic" Weymouth.) During a

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-26149235294231301132009-04-29T16:28:00.006-04:002009-04-30T11:25:07.456-04:00

EDITOR'S NOTE: City Restaurant Week continues through Saturday. Keep reading Second Helpings for more reviews. Staffers will be grabbing tables at all participating eateries. By PETER BOTHUM The bread that's offered at a restaurant is kind of like a handshake.On one hand, it's simply a gesture and a free, non-binding formality. Then again, it does provide a first impression of what's to come.So

Patricia Taloriconoreply@blogger.com8tag:blogger.com,1999:blog-8918218836322269596.post-58154837792637424622009-04-29T15:53:00.006-04:002009-04-29T16:16:47.643-04:00

EDITOR'S NOTE: City Restaurant Week continues through Saturday. Keep reading Second Helpings for more reviews. Staffers will be grabbing tables at all participating eateries.Coming soon: Cafe Mezzanotte and Harry's Seafood Grill.By BETSY PRICEIf bland food and odd flavor combinations are your bag, rush on down to C.W. Harborside for its City Restaurant Week specials.There's the odd-tasting crab

Patricia Taloriconoreply@blogger.com18tag:blogger.com,1999:blog-8918218836322269596.post-10759671910086304782009-04-29T11:08:00.004-04:002009-04-29T17:42:18.905-04:00

By PATRICIA TALORICOI've had up and down dining moments at Deep Blue over the years, but last night's meal had many memorable highlights. The full dining room had an upbeat, lively vibe - on a Tuesday night! - which manager David Talmo (who spotted me as soon as we were seated) said is not unusual since the restaurant is popular with business travelers staying downtown."But you can definitely

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-71195001105543002042009-04-29T10:30:00.003-04:002009-04-29T16:19:32.539-04:00

EDITOR'S NOTE: City Restaurant Week continues through Saturday. Keep reading Second Helpings for more reviews. Staffers will be grabbing tables at all participating eateries.Coming soon: Deep Blue, Mikimotos and Cafe Mezzanotte. By ERIC RUTH At a time of year when the two-faced spring climate conspires to create a transition phase in our appetites, a place like Ameritage Restaurant & Lounge seems

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-56489465435088203422009-04-28T12:30:00.006-04:002009-04-29T16:21:26.480-04:00

EDITOR'S NOTE: City Restaurant Week is off and running. Keep reading Second Helpings this week. Staffers will be grabbing tables at all participating eateries.By LUCIA BLACKWELLCan a meat-and-potatoes guy and a serial-grazer gal enjoy a meal together at a Spanish tapas bar?They can if they're at Orillas (413 N. Market St.), where the City Restaurant Week menu offers a long list of choices.Choose

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-17221261474964748152009-04-28T12:13:00.003-04:002009-04-28T12:57:17.226-04:00

The staff has its feedbag on and more City Restaurant Week reviews are coming.Up to bat: Delaware Momslikeme.com editor Lucia Blackwell visits Orillas and Pulp Culture's Ryan Cormier gets all hoity-toity at the Hotel du Pont's Green Room.Stay-tuned for more. And, by all means, add your own comments.

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-51120802724074849592009-04-28T10:53:00.008-04:002009-04-29T16:22:03.389-04:00

EDITOR'S NOTE: City Restaurant Week is off and running. Keep reading Second Helpings this week. Staffers will be grabbing tables at all participating eateries.By RYAN CORMIERFor my first-ever dinner at Hotel du Pont's Green Room, I felt the same way I do as a Yankee Fan visiting Fenway Park: I'm in a place where I really don't belong.No matter how many times Green Room folks or city officials

Ryan Cormiernoreply@blogger.com16tag:blogger.com,1999:blog-8918218836322269596.post-82383302783093255432009-04-27T17:03:00.006-04:002009-04-29T16:26:28.223-04:00

EDITOR'S NOTE: City Restaurant Week is off and running. Keep reading Second Helpings this week. Staffers will be grabbing tables at all participating eateries.By BETSY PRICEThe Exchange seems to be running a B.Y.O.W. menu this week for City Restaurant Week: Bring your own wheelbarrow.By the end of these hefty lunches, you're gonna need one so your friends can haul you out.The Market Street

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-41716655001655251362009-04-27T15:37:00.006-04:002009-04-29T16:24:40.626-04:00

EDITOR'S NOTE: City Restaurant Week is off and running and the first review has arrived. Keep reading Second Helpings this week. Staffers will be grabbing tables at all participating eateries.By GARY SOULSMANWith the big windows open to the spring day, there was a warm breeze and a pleasant lunch vibe in the Washington Street Ale House as the tables slowly filled for the start of City Restaurant

Patricia Taloriconoreply@blogger.com15tag:blogger.com,1999:blog-8918218836322269596.post-35636336196314152032009-04-27T10:32:00.009-04:002009-04-27T23:25:18.138-04:00

Hope your weekend was filled with wonderful food. I dusted off the grill and have my tongs - and cookbooks - ready to start barbecuing ribs and other fire-kissed delights.(Right now, I'm paging through "Bobby Flay's Burgers, Fries & Shakes", "Raichlen on Ribs, Ribs, Outrageous Ribs", "America's Best BBQ" and "Big Bob Gibson's BBQ Book" by Chris Lilly.) Did the first real al fresco dining of the

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-28852399214421169262009-04-24T11:15:00.008-04:002009-04-27T11:20:49.471-04:00

Happy Friday! It's going to be a beautiful weekend - woo-hoo! - Ace reporter Maureen Milford follows up the saga behind the shuttered Francine's Market in Hockessin. Read it here. - I chatted yesterday with legendary comedian Pat Cooper before his Italian vodka bottle signing at Total Wine & More. He is hilarious, though I'm still not really sure what the heck he was talking about it. He told me

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-17210028892195575052009-04-23T14:52:00.011-04:002009-04-27T16:32:01.128-04:00

An episode of the Bravo TV series "The Real Housewives of Orange County" -- c'mon now, you know you've watched this silly, yet completely addictive reality show franchise that features some of the most self-absorbed and deluded women on the planet -- was the inspiration for a wine bottle/water fountain/sculpture at the new Capers & Lemons restaurant.While waiting for a table recently at the red

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-5468453610080312009-04-22T20:08:00.007-04:002009-04-22T20:26:41.516-04:00

Seems there's more to the recent closing of Francine's market in Hockessin then business owner Francine Covelli's written explanation in a recent newsletter about refrigeration woes. Stopped by this evening and an eviction notice is now posted on the front door of the former produce market off Del. 41. There's also a padlock around the door handles.(Hmmm, just a few weeks ago a sign taped on the

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-55479282618144085362009-04-22T13:27:00.008-04:002009-04-22T14:52:01.826-04:00

Comedian Pat Cooper will be signing bottles of vodka on Thursday at Total Wines & More in Claymont. Read about here (second item.) French bistro cooking - at home? Yes. Really. I made the smoked salmon tart (see recipe) and brought it to a party. It got raves from the crowd. Give it a try. It's springtime and I can't get enough asparagus. Bought two big bunches yesterday at the Riverfront Market

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-18921397464651155902009-04-21T03:47:00.014-04:002009-04-23T15:42:25.846-04:00

I hoped my first Food DOGs post would be about something I cooked on the grill, but Monday's rain dashed all hopes of that. The ribs will have to wait until another time.So instead I offer up my opinion on something new from Wawa.Yes, Wawa. I love Wawa. I even go the somewhat slower way to the Southern Outer Banks each year because there are Wawa stores all the way into Virginia on U.S. 301. Gas,

Jeffreyhttp://www.blogger.com/profile/02214820423180164491noreply@blogger.com9tag:blogger.com,1999:blog-8918218836322269596.post-34790301341896283782009-04-20T10:11:00.012-04:002009-04-20T18:09:50.095-04:00

Happy Monday. Hope you had a food-filled weekend. I spent most of it at Meals from the Masters events, the fundraisers for Meals on Wheels Delaware. Here's photographer Fred Comegys' gallery of photos from Sunday's event. Friday night's "Evening with the Masters" event at the Center for the Riverfront was a SCENE (so was the traffic, due to a prom and a Blue Rocks game). Organizers said the event

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-15521014868598222232009-04-16T12:15:00.012-04:002009-04-17T10:59:03.879-04:00

Some technical difficulties today - no photos or images will upload (errrrr!) - so please bear with me for this installment of Reader Mail. (Remember: You ask. We answer. Every Friday. Email your dining questions to ptalorico@delawareonline.)So much going on this weekend!The eat-a-thon begins tonight with "Evening with the Masters" at the Center on the Riverfront. Tickets are $75. You can get

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-41411524340115468902009-04-15T10:42:00.006-04:002009-04-15T11:13:22.202-04:00

Bon Appetit magazine's May issue is devoted to the best eats in all 50 states. When it comes to chomping and quaffing in Delaware, they say you can't go wrong with:- Focaccia at Black Lab Breads, 812 N. Union St., Wilmington.- Crab cakes at Sambo's Tavern, 283 Front St., Leipsic.- 90 Minute IPA from Dogfish Head Brewings & Eats, 320 Rehoboth Ave., Rehoboth Beach (brewery is in Milton.) (We have

Patricia Taloriconoreply@blogger.com12tag:blogger.com,1999:blog-8918218836322269596.post-75440079182482632712009-04-14T15:58:00.006-04:002009-04-14T16:24:53.246-04:00

I might be the only person in the world who misses Veterans Stadium.Walking past the Spectrum toward the statuesque facade. Climbing the ramp to the turnstile.Buying a program just before going in and seeing that sliver of artificial turf and pregame warmups through the humongous overhang.But Harry Kalas's death on Monday gave me one more reason to pine for, admittedly, one of the ugliest

Von Hayes09http://www.blogger.com/profile/01834601682639940784noreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-61644010354406884172009-04-13T14:10:00.005-04:002009-04-13T14:25:47.635-04:00

Phils broadcaster Harry Kalas, perhaps the greatest baseball announcer ever, died today. As Whitey would say "It's hard to believe..." Had the Phils on yesterday while making Easter dinner, partly so I could hear Harry's voice. It's been a part of my life since childhood. I'm heartbroken. In this November 2006 photo, Kalas is picking out raffle ticket winners at a fundraiser for special needs

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-52363297615367341782009-04-13T11:53:00.006-04:002009-04-13T19:50:00.111-04:00

Hi, everyone. Hope your holiday went well. My kitchen was a no ham zone this year. I was going to make leg of lamb for Easter, but decided to do rack of lamb after seeing some good looking hunks at Costco. Yep, Costco, a place I vowed to stay away from because I suddenly find myself buying 25 pounds of flour for no real reason....But the allure of Costco can be hard to resist, especially the meat

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-14236431670141541952009-04-04T13:18:00.006-04:002009-04-04T14:08:38.312-04:00

Back in February, I received an email from a chef who seemed very angry and questioned my credentials. I understand how easy it is to fire off an email and then regret sending it. That's why I called the email author - since he had included his phone number - before posting the letter so we could discuss it. When I didn't get a response, I posted the email on Reader Mail.Today Chef Jamie Campbell

Patricia Taloriconoreply@blogger.com6tag:blogger.com,1999:blog-8918218836322269596.post-50400684100633347142009-04-03T12:21:00.005-04:002009-04-03T22:38:27.344-04:00

Happy Friday! Former Shipley Grill owner Sean Reilly performs as Sinatra at Ameritage in Wilmington. Read Gary Soulsman's story. Eric Ruth samples dishes at two Dominican restaurants. Some upcoming changes to report: Coming soon - most likely next week - we will be welcoming a few new bloggers to Second Helpings. News Journal editors Peter Bothum, Jeff Gentry and Andre Smith are our new food

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-71168537543623319312009-04-02T11:01:00.010-04:002009-04-03T22:40:12.730-04:00

Hey there, food lovers.Reader Mail is coming at you early today. There are a couple of questions that have appeared recently in the comments section that I'm working on getting answers. And more food news is coming on Friday.Stay tuned. (Hey! I just heard that the UD Blue & Gold club is closing this summer?? More to come on that soon.) Recently, we blogged about "Project Runway" guru Tim Gunn

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-48127834003112281362009-04-01T10:32:00.008-04:002009-04-01T17:31:12.519-04:00

Fred Comegys is a Delaware treasure. Yep, I'm showing some bias. He's my colleague and longtime friend.But I have always loved going along on an assignment with Fred because he looks at life differently. As a professional photographer, he can make extraordinary pictures out of what may seem like every day events. Last month, Fred went to the much beloved Govatos Chocolates shop and watched as

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-2838007299397902652009-03-31T17:19:00.003-04:002009-03-31T17:28:39.824-04:00

A third "Harry's" is coming to Wilmington.Harry's Fish Market + Grill - from the owners of Harry's Savoy Grill and Harry's Seafood Grill - is expected to open by May in the Wilmington Riverfront Market. David Leo Banks, executive chef and an owner of Harry's Seafood Grill, which adjoins the historic South Orange Street warehouse on the banks of the Christina, said the new retail seafood market

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-38108591870163055762009-03-31T14:31:00.003-04:002009-03-31T14:44:29.552-04:00

I was dashing around downtown Wilmington today on an assignment and stopped in Qdoba Mexican Grill, 837 N. Market St., for quick takeout lunch.Very clean. Nice, smiling employees that don't seem annoyed to be waiting on you. You order at a counter just like at Moe's Southwest Grill (but, thankfully, employees don't continuously shout "Welcome to Moe's!" every time the door opens.)I was pretty

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-28420432507591578922009-03-31T11:14:00.003-04:002009-03-31T11:48:26.339-04:00

Arts and Entertainment editor Peter Bothum is a "Regular Guy Grubber." He's been talking about Amore Pizza's fried chicken forever. And now he's finally written about it. Bothum's article first appeared in 55 Hours last Friday. Here's an encore in case you missed it.And, by the way readers, where do YOU go for fried chicken? Amore Pizza's fried chickenBy PETER BOTHUMThe News JournalI'll never

Patricia Taloriconoreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-87880044047283296522009-03-31T10:57:00.004-04:002009-03-31T11:29:49.179-04:00

First, we had to shun the peanut.Now there's another nut that could make us barf - or worse: the pistachio. Hope you didn't stock up on one of those 4-pound bags from Costco.I wonder if I need to beware of the walnut brownie that's sitting on my desk? And should I be afraid, very afraid, of the almonds that were in my granola this morning?It's enough to make you .....well, you know.

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-69756184339370550852009-03-28T10:53:00.004-04:002009-03-28T11:00:30.599-04:00

NBC's low-rated series "Chopping Block" has gotten chopped. No big surprise. I wanted more of star chef Marco Pierre White, but found the rest of the series to be a real yawner. This was no "Top Chef."

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-57800333647336903392009-03-27T18:01:00.005-04:002009-03-27T18:29:14.415-04:00

By PATRICIA TALORICO The News JournalPHILADELPHIA - New cheesesteaks, more vegetarian options, a 50-foot rooftop bar, a talking "robot" trash can and Charlie Manuel bobble figurines are just some of things that Phillies fans can expect to see when the 2008 World Series champs begin playing ball this season at Citizens Bank Park.The Phils will begin defending their title - against the Atlanta

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-33627166215415900262009-03-27T11:51:00.008-04:002009-03-27T16:54:12.080-04:00

Soooooo happy it's Friday. More NCAA b-ball tonight even though losses by Duke - yeah, I know I went with Duke and not 'Nova - and Memphis haven't help my bracket. Errrrrrrr....Check out Ryan Cormier's Pulp Culture blog - booze now at Theatre N. Regular Guy Grubber Peter Bothum goes to Hooters. For wings. Well, that's what he said. Read all about it. On Thursday, the Phillies unveiled new food

Patricia Taloriconoreply@blogger.com3tag:blogger.com,1999:blog-8918218836322269596.post-11662326827525939542009-03-26T14:55:00.005-04:002009-03-26T16:04:35.330-04:00

Eric Ruth offers a story today about eating cheaply.Last night, I was out with a terrific group of friends (shout out to you all) and we ate at "Eat."Well, that's what I always call Border Cafe, a Tex-Mex/Cajun eatery in Stanton, because of the large "Eat" sign out front. (Is there even a Border Cafe sign out front??)The dining rooms were very busy last night - and there were about a dozen people

Patricia Taloriconoreply@blogger.com5tag:blogger.com,1999:blog-8918218836322269596.post-15353457768890876492009-03-25T14:49:00.004-04:002009-03-25T15:16:58.400-04:00

In case you missed my column, Orillas chef/owner Julio Lazzarini is going to be a contestant on the Food Network series "Chopped." Too cool for school. Go Julio. Hey, chef, don't forgot to give me a ring when you know when the episode is airing.... A Taste of Little Italy continues through Thursday. Newark annual Wine & Dine is Saturday. The Phillies unveil their new eats at Citizens Bank

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-23725625369920692462009-03-25T11:32:00.012-04:002009-03-25T23:14:34.089-04:00

Word on the street is that Tim Gunn, the guru of Bravo TV's "Project Runway," was spotted this morning at the Wilmington Train Station. Anyone see Mr. Gunn out and about on a fashion emergency? Heavens to Betsy is someone daring to wear shoulder pads, "Mom" jeans or a track suit - in public?Sorry, but there's no way you can make that work. The fabulous Mr. Gunn, whose duty in life is to correct

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-69337084925039141222009-03-24T21:56:00.007-04:002009-03-24T22:56:19.401-04:00

Our intern Jen is going on Spring Break next week. Lucky kid. It got me thinking about where I would go - and, nope, not some beach in Cancun. (Been there, done that.)I've been to Rome several times, but I never get tired of it. Here's a fun blog for others who may be dreaming about a Roman holiday....Also, check out this NYT story on Roman trattorias...

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-61727673795401072682009-03-24T18:09:00.004-04:002009-03-24T18:26:36.767-04:00

Busy day today at The NJ and I haven't had a chance to write new posts.My apologies. But, for your reading pleasure - and Easter dinner planning - here's a repeat of a story I wrote last year about ham.(I loved the ATTACK OF THE HAM "movie poster" art to the right that was created by our own Howard Johnson. Way to go, HJ!)New updates are coming Wednesday....By PATRICIA TALORICO Listen and

Patricia Taloriconoreply@blogger.com1tag:blogger.com,1999:blog-8918218836322269596.post-81562015348638169202009-03-23T16:53:00.004-04:002009-03-23T18:03:43.659-04:00

Family and close friends know that it's sometimes difficult for me to go out to dinner as a civilian. Why? I rarely order what I want and usually opt for dishes that I think I should be trying.I can't help myself. Even when it's a dinner I'm paying for. If I eat something I've had before or get something as ordinary as roasted chicken, I feel like I'm wasting a meal.Recently, a good bud wanted to

Patricia Taloriconoreply@blogger.com8tag:blogger.com,1999:blog-8918218836322269596.post-90082017979094981402009-03-23T13:26:00.008-04:002009-03-23T16:22:18.126-04:00

Delaware natives Tom Douglas and Rebekah Denn are among the 52 finalists for 2009 James Beard Foundation Awards, which honor professionals in the food and beverage industries.St. Mark's High School graduate Tom Douglas of Tom Douglas Restaurants in Seattle is one of the nominees for Outstanding Restaurateur. (Photo to the right of Douglas was taken at last year's Meals from the Masters Celebrity

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-2160171984151113572009-03-22T11:32:00.006-04:002009-03-23T14:32:47.498-04:00

Sunday is my favorite day of the week. And Sunday dinner is near and dear to my heart. Going through some vacation photos recently, I came across this snapshot taken last year at a farmers market in Slovenia.Those giant barrels were filled with homemade sauerkraut. It was the fastest moving item of the day on that rainy morning in Ljubljana.Bundled-up, bicycle-riding grandmoms were loading up on

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-37175949488532941242009-03-19T15:57:00.011-04:002009-03-20T11:29:53.235-04:00

I'm an early bird with Reader Mail again this week. (Anyone else, uh, preoccupied with their NCAA bracket?)March Madness is the most wonderful time of the year. Well, after the start of baseball season, that is.What's going on:Eric Ruth visits the new Capers & Lemons restaurant. I'll post a link to his Friday Taste column as soon as it goes online.UPDATE: Here's the link to Ruth's column on

Patricia Taloriconoreply@blogger.com15tag:blogger.com,1999:blog-8918218836322269596.post-38345254393381438362009-03-18T21:53:00.005-04:002009-03-19T11:25:01.267-04:00

Anyone who has worked in the restaurant biz - and who has loved it - knows that fluttery, butterfly stomach feeling that happens right before service begins.It's an adrenaline rush that becomes addictive, even when things start going wonky and you fall into the weeds. I got that rush whether I worked in the front or the back of the house. (But for years, I used to have dreams - nightmares

Patricia Taloriconoreply@blogger.com2tag:blogger.com,1999:blog-8918218836322269596.post-34517821866116211722009-03-18T09:55:00.007-04:002009-03-18T21:51:56.982-04:00

Forget March Madness. It was Meatball Madness on Monday at the West End Neighborhood House.Fun morning. Here's my story about judging the meatball contest. Restaurant winner was Matthew Curtis, owner of Union City Grille.Community winner was Nicole Durney, whose family owns Timmy D's Deli.Meatball lovers are very particular about their likes and dislikes. I'm open to all kinds of intrepretations

Patricia Taloriconoreply@blogger.com4tag:blogger.com,1999:blog-8918218836322269596.post-24068061939465141702009-03-17T13:55:00.005-04:002009-03-17T14:43:19.979-04:00

Just drove by Kelly Logan's House , Trolley Square's, and probably Delaware's, most famous Irish bar. They're gearing up for big afternoon - and night. The white tent has been popped open, a Guinness truck is parked next to the building and a guy was unwrapping what looked like loads of hotdog rolls at a table near the entrance. Catherine Rooney's across the street already had a colorful crowd of

Patricia Taloriconoreply@blogger.com0tag:blogger.com,1999:blog-8918218836322269596.post-1554378138753295862009-03-17T11:00:00.003-04:002009-03-18T21:38:46.733-04:00

British actress Natasha Richardson, who appeared as a guest chef on "Top Chef: New York" this past season, (12 Days of Christmas episode) is in critical condition in a Montreal hospital after being severely injured in a skiing accident in Quebec, according to published reports.People.com and IrishCentral.com reported that the Tony award-winning actress and wife of Liam Neeson (pictured to the

Patricia Taloriconoreply@blogger.com0