Russ Parsons totally rocks.
The Los Angeles Times food writer is a tell-it-like it is kind of guy. And when it comes to the whole organic food movement, well, he's not so impressed. He shares why.
I met Russ a few months ago after he gave a talk at Longwood Gardens and walked away even more impressed with his whole philosophy of cooking, writing and eating.
Russ Parsons totally rocks.
Showing posts with label farmers markets. Show all posts
Showing posts with label farmers markets. Show all posts
Wednesday, July 1, 2009
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