Richard Blais - one of the top three cheftestants on "Top Chef" - just received a glowing review for his cooking at Home restaurant in Atlanta.
News Journal food editor Patricia Talorico dishes about dining, shares cooking experiences and offers scoops on the local and national culinary scene. The Food DOGs (Dining Out Guys) Peter Bothum, Jeff Gentry and Andre Smith give you the "Regular Guy" perspective. Reader Mail questions are posted every Friday. You ask. We answer. Feel free to email Patricia.
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