For your reading pleasures, we offer recent stories on Delaware chefs.
Jay Caputo (to the left) runs the very classy establishments Espuma and Porcini House, both in Rehoboth Beach. He travels between the restaurants on either his skateboard or motor scooter.
Jay was on the long list of chefs being considered for this year's James Beard Foundation's Best Mid-Atlantic Chef award. He sat down recently for a story by Victor Greto.
Danny Profita, chef at Cafe Scalessa's in Wilmington, is heading to Beijing to cook for NBC during the Olympics. He also cooked at the Winter Olympics in Turin, Italy.
Danny is a super guy. I met him last year when he was working at the Chef's Table in old New Castle. Here's Shruti L. Mathur's story.
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