A recent New York Times blog item written by Florence Fabricant quoted a restaurateur who claims that the hunger for burgers helped kill her business.
In a sign of the times - maybe? - Le Bec-Fin is now offering burgers and fries.
Now that I think about it, I've been seeing more burgers on menus than ever before.
Blue Pear Bistro has a cheeseburger ($11); Moro has a 10-ounce Kobe burger ($22); lunch menu at the new Capers & Lemons has a burger with sundried tomato pesto ($11); Kindle, near Lewes, has a ground beef tenderloin burger ($14); and Pizza by Elizabeths has little sliders called Lizzie's Minis ($11.25.)
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