Pizza lovers should check out Eric Ruth's story today about the name game showdown between Grotto Pizza and New Castle newcomer and the similarly named Grottino pizza place.
What's in name? A lot of dough, apparently.
What's in name? A lot of dough, apparently.
1 comment:
I think it's pretty sad when a native Italian isn't allowed to use a word inherent to his country's language, just because someone thinks they "own" it. I doubt whether a customer would get the 2 places mixed up, unless his pizza requires a roll of paper towels to sop up the grease on top!
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