I'm psyched. One of my dining adventures this weekend includes dinner at Marc Vetri's new restaurant Osteria on North Broad Street in Philadelphia.
Vetri, a James Beard Award winning chef, also owns Vetri on Spruce Street. Vetri - possibly the hardest table to book in Philly because the place is so tiny and the food is so good - is one of my all-time favorite restaurants. If you love true, authentic Italian food and want to splurge, this is the place to dine. The spinach gnocchi with shaved ricotta and brown butter is dreamy. By all means let Jeff Benjamin, Vetri's sommelier and a restaurant owner, help pick your wine.
I'll let you know about Osteria on Monday!
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