Tuesday, August 14, 2007

Brownie points




Can you build a better brownie?

If you're lover of brownie corners and the crusty edges, then a maze-shaped Baker's Edge Brownie Pan should earn a place in your kitchen cabinet.

The pan creates at least two crusty edges for every slice. It's $36, which certainly isn't cheap, but sometimes you have to pay for creativity. Visit http://www.fredflare.com/.

1 comment:

Anonymous said...

That's just plain weird looking. I use mini loaf pans for my brownies, cut them in half and each brownie has THREE crusty sides. Much better.