Anthony Bourdain's take-no-prisoners approach to food writing is always right on target. Never one to tout the emperor's new clothes, he will gleefully scream to the world that "The guy is NAKED for God's sake."
Bourdain never nips at food posers. Nope, he chows down. And now, taking on overly eager restaurant chefs, he's skewering pretentious restaurant menus.
Read and enjoy. (I've definitely seen a few of these eye rolling terms on menus.)
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