Almost forgot to share this longtime "Wilmington secret." During the holidays, the Hotel du Pont's own pastry team sells homemade treats. For Thanksgiving, you MUST order in advance and the deadline is FRIDAY.
Baked items for sale include: apple pie, apple crumb pie, lemon meringue pie, banana cream pie, chocolate cream pie, pumpkin pie, ($9 each); pecan pie or pumpkin cake roll($12 each); chocolate swirl cheesecake ($18); cranberry cider walnut bread ($4.25); cinnamon bread log ($4.50); dinner rolls - 6 white, 6 multi-grain ($4/dozen); and macaroon cookies ($4/dozen.)
All pies are 9-inches. To order, call 594-3120 or email michele.b.mitchell@usa.dupont.com. Orders must be received by Friday, Nov. 16, for pick-up on Nov. 21.
Email orders will be confirmed by email. Phone will be confirmed by phone on Nov. 19. If you do not receive a confirmation by Tuesday, Nov. 20, call the Bake Shop, 594-3120, to ensure they have your order. Payment by cash, check or credit card. Pick-up is Nov. 21 in the Hotel du Pont's "Grill," on West 11th and Market streets, from 9 a.m. until 2 p.m.
No comments:
Post a Comment