Here's one at Winterthur:
Easter Brunch Buffet Featuring a carving station, omelet station, risotto station, waffles, banana-stuffed French toast, fritatta, crepes, smoked salmon and a dessert and pastry buffet. Reservations required. 10 a.m-2 p.m. March 23. Winterthur, Del. 52, northwest of Wilmington888-4826 or brunch@winterthur.org. $14.95-$29.95. No admission required for brunch. www.winterthur.org
UPDATE: A Second Helpings reader also passed along this tidbit on an Easter brunch and some other info:
Brandywine Prime Seafood & Chops, 1617 Baltimore Pike, Chadds Ford, Pa., (610) 388-8088, has a brunch buffet from 10-2 featuring slow roasted prime rib carved to order.
Dinner starts at 4 p.m. Along with the usual dinner menu, the restaurant is featuring a March Madness, Restaurant Month menu 3-courses for $30. For this Sunday only, they've added the usual Sunday night special of House Roasted Prime Rib with a popover to the $30 3-course menu.
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