Toughest table to book in the U.S.?
Not in California.
Not in New York.
Not in Chicago or San Francisco or Miami or Philly.
Nope, it's in Kennett Square, Pa.
No kidding. It's the lone table at Talula's Table.
Of course, we've known about Talula's for some time now. National press is just now catching up...
Photos above (that's chef/co-owner Bryan Sikora) were taken by NJ photo Bill Bretzger last July when Bill and I hung out in the kitchen at Talula's during one of the now famous farmhouse dinners.
Got to sample some of the food, and let me tell you, Bryan and his wife Aimee Olexy deserve all the honors that come their way.
1 comment:
Tallulah's is excellent, with great salads, cheeses, wonderful breads and incredible desserts. Just wish they would make their homemade soft pretzels, ALL the time, not just occasionally. I love the place and don't mind driving to Kennett for some great food that the neighboring areas of Hockessin and Pike Creek are sorely lacking.
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