Just got back from Chopped Salad Palooza with some friends. Well, that's what I'm calling our get-together. I'm doing a story soon on chopped antipasti salads. We chowed on three different ones tonight.
Woo-hoo. I'm home in time for Top Chef. It starts in an hour.
Looking forward to seeing Colicchio & Company. (Hope it's a Ted Allen judging night and not a Gail Simmons episode.) Look for a recap tomorrow.
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