Lots of food festivals and parties going on and coming up this month and next.The photo (above) shot by News Journal photographer Ginger Wall (as are all the pixs on this post) was taken at last week's The Farmer & The Chef fundraiser at the Center on the Riverfront.
That's Home Grown Cafe owner Eric Aber making ice cream with dry ice. It was kind of spooky - hey, Halloween is right around the corner - and definitely attracted a crowd.
From left: Kate Terranova talks with Ken Simmons and Maggie McDonald of Willey Farms of Townsend.And below, Aughtum Slavin, Rachel Payne and Rebecca McLain of Delcastle High School prepare chilled watermelon soup with grilled cantaloupe and corn fritters with help from Chef Jim Berman and Filasky Produce.
2 comments:
Hey Patty:
My scientist boyfriend and I have been talking about making our own "Dippin' Dots" using the liquid nitrogen in lab. I'll let you know how it turns out if we do it.
Very cool! I can't wait to hear about this experiment.
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