A third "Harry's" is coming to Wilmington.Harry's Fish Market + Grill - from the owners of Harry's Savoy Grill and Harry's Seafood Grill - is expected to open by May in the Wilmington Riverfront Market.
David Leo Banks, executive chef and an owner of Harry's Seafood Grill, which adjoins the historic South Orange Street warehouse on the banks of the Christina, said the new retail seafood market will offer "as many varieties of fish as we can. We'll have nice portions of tuna and wild salmon.
"We probably won't be mongering a lot of fish in that space," Banks said Tuesday afternoon, but the stall will offer breakfast and lunch takeout as well as catering services.
The menu includes fish and chips, crab cakes, burgers and grilled chicken sandwiches, salads, and soups.
It will be open during market hours: 9 a.m. to 6 p.m. Mon.-Fri; 9 a.m. to 4 p.m. Sat., and closed Sunday.
Harry's Fish Market + Grill takes over the space vacated by Lapp's Kitchen. After eight years at the market, Lapp's owner Chuck Parkhill moved his business to 901 N. King St. in November 2008.
For more information about the Harry's Fish Market + Grill, visit http://www.harrys-savoy.com/.
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