Have you dusted off your Weber or Char-Broil?
I think every newspaper Food section in the country led with a barbecue story today. No big surprise considering Memorial Day is considered the unofficial start of the grilling season. We featured a story on barbecue sauces - tomato-based versus vinegar based.
Here's a look at few others:
The San Francisco Chronicle highlighted the secrets of succulent grilled chops.
The Washington Post highlights Memphis Barbecue contest.
Grilled sausage and tropical side dishes get a closer look in today's Los Angeles Times.
Grill gadgets and tools are examined in the Chicago Tribune.
- Patricia Talorico
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