Butterscotch and scallops.
Hmmm....Think about that for a minute.
Do you want to eat that dish? Does anyone want to eat that dish?
You're a chef. You're feeding some of the most discriminating palates in the world - namely Anthony Bourdain and Jose Andres, who owns one of my favorite Washington, D.C., restaurants, Jaleo. (That was my place when I lived in D.C. It was Amada before Amada was Amada.)
Now, the challenge last night on "Top Chef" was to open a restaurant and serve WHATEVER YOU WANT.
So one team decides on an Asian-themed restaurant and one of their first thoughts is - BUTTERSCOTCH and SCALLOPS???
What the.......??? I don't get it.
And neither did the judges.
And that's why Dale, the mastermind behind that hideous dish, was sent packing last night.
I once ordered a chicken sate dish at a Wilmington restaurant that was served with chocolate sauce. Not chili chocolate sauce such as mole but chocolate as in Bosco. It was a poultry sundae. Needless to say that restaurant didn't last long.
- Patricia Talorico
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2 comments:
each and every single one of you food people all think you are the ****. What arrogance. Youre all a bunch of frickin babies. And as for Delaware....LOL...what a job it is to write a food coumn for a state that has long forgotten how to change the menus.
Is it arrogant to say that butterscotch and scallops is combination I wouldn't want to eat, ever? I don't think so. I call that honesty.
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