For an upcoming story on grilling, I will be talking to John "Doc" Willoughby.
Doc and his writing partner Chris Schlesinger are a renowned grilling team who have penned nine cookbooks including "Thrill of the Grill" and "License to Grill."
Doc is the executive editor of Gourmet magazine and a former senior editor of Cook's Illustrated. Chris is an award-winning Massachusetts chef.
Got any grilling questions?
Comment below and I'll throw 'em out to Doc.
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