I probably should have posted earlier, but I was a guest this morning on"Morning Living", a Sirius Satellite radio program on Martha Stewart Living Radio hosted by Kim Fernandez and Betsy Karetnick.
(Nope, no Martha. And I didn't get a chance to ask if Ms. Stewart would be attending Point-to-Point this year - as she was a few years ago in this photo taken with George "Frolic" Weymouth.)
During a segment called "The Dish" we chatted about food and dining in Delaware, mostly in Wilmington.
I was actually getting ready to write a blog post reminder when the show called - about 15 minutes earlier than expected - so sorry no heads-up.
It was a pretty free-wheeling conversation.
We chatted about Delaware subs - Capriotti's and Casapulla's; Little Italy red-gravy places (including Attilio's and Madeline's); Woodside Farms Creamery; the Hotel du Pont's Green Room and pastry chef Michele Mitchell's luscious desserts; City Restaurant Week; Moro restaurant; Domaine Hudson and their outstanding wine selections; burgers, milk shakes and sundaes at the [original] Charcoal Pit; the chicken barbecue stands in Sussex County; slippery dumplings and chicken; Janssen's market; and breakfast at the Kozy Korner, among other things.
It was a swift 10 minutes or so and there was so much more I could have - and wish I - said. (It's very eye-opening to have the tables turned and be the one answering the questions instead of being the interviewer.)
IN OTHER NEWS:
Our reviews of City Restaurant Week continue.
Coming soon: Mikimotos and Harry's Seafood Grill.
1 comment:
How did it feel to be consorting with a convicted felon?
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