French bistro cooking - at home? Yes. Really. I made the smoked salmon tart (see recipe) and brought it to a party. It got raves from the crowd. Give it a try.
It's springtime and I can't get enough asparagus. Bought two big bunches yesterday at the Riverfront Market ($5) and used it last night in a shrimp and asparagus risotto flavored with lemon zest.
I saw a risotto recipe in the May issue of Gourmet, but I didn't cook the asparagus first which the recipe called for.
I think I'll just roast the other batch tonight.
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