I have to admit, I'm most tempted to indulge in the $100-per-plate "Surf & Turf Extraordinaire," consisting of a grilled 8 oz Kobe beef filet with crab imperial, paired with a 6 oz Australian lobster tail with a white truffle/lemon zest compound butter. The martini bar with 70 different martinis also sounds like it's worth a sip or two.
Here are a few more temptations from the menu:
~ Lobster Ravioli
Home-made Lobster Ravioli with Baby Roma Tomato Confit, Sweet Basil-Almond Pesto and Parmesan Curl.
~ Broiled Prawns
Served on Rosemary Skewers with Vegetable Caponata and Black Pepper-Dried Cherry Compound Butter.
~ Tuscan Panzanella Salad
Served with Seared Yellow Fin Tuna, Garlic Roasted Plum Tomatoes, Grilled Italian Ciabatta Bread, Cucumber, Sweet Red Onion, Fresh Herbs and Balsamic Vinaigrette.
~ Herb Crusted Lamb Chops
Served with Roasted Fennel & Orange Salad, Fingerling Potatoes and Peppercorn-Mint Gastrique.
~ Roasted Pork Tender Loin
Prosciutto Wrapped, Stuffed with Sun-dried Tomato Pesto & Portobello Mushrooms, with Saffron-Walnut Risotto & Herb Olive Oil.
~ Grilled King Salmon
Served with Creamy Parmesan Polenta, Asparagus & Baby Carrot Sauté and Rosemary- Sweet Pepper Compound Butter.
2 comments:
Amici's - not so good. Trying to be something they are not, and very expensive for what they serve you. BIG garlic users, good food does not need alot of garlic.
I've tried it and I think it's fantastic. Well worth a trip over the line.
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