I'm don't know about you, but I'm over the holiday hustle and bustle. Don't feel like doing much cooking.
My part of the New Year's Eve menu will be as simple as possible: Tacos made from a slow-roasted pork shoulder that's been studded with garlic and rubbed with herbs and spices.
Maybe, I'll also buy homemade salsa from the produce stand at the Riverfront Market to go along with the tortilla chips and guacamole.
Drink a decent bubbly - but don't drive - and have a great evening. Happy New Year.
2 comments:
Hey, someonoe hijacked my nom de guere
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