Fans of chef Robert Lhulier, formerly of the Chef's Table at the David Finney Inn, should know he's now chef de cuisine at Harry's Savoy Grill on Naamans Road. (See my Diners Digest column.)
And now, Lhulier's former sous chef Danny Profita tells me he is the main toque at Cafe Scalessa's on Greenhill Avenue in Wilmington. Readers may remember an article I wrote about Profita making fresh mozzarella cheese at the Chef's Table. Now, he's making it Wednesday through Saturdays at Cafe Scalessa's.
Woo-hoo. Fresh tomato season is right around the corner. Danny, my man, I'll be seeing you soon.
No comments:
Post a Comment