Dropped into Domaine Hudson in Wilmington recently to celebrate my pal Lucia's new gig as editor of Delaware Moms. It's a cool site. Check it out.
We had Proscecco and the cheese plate - a stinky French cheese, a caramelly tasting gouda and Bayley Hazen Blue, a lovely Vermont made artisanal raw cow's milk blue. But I'm still thinking about chef Jason Barrowcliff's jumbo lumb crab salad with avocado purée and fresh corn sauce, $13. If you're a crab lover, this is a terrific nosh.
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