Eating a forkful of scrambled eggs is pure torture to me.
Can’t stand ‘em.
My brain short circuits and the "danger, danger" alert goes off in my head: Get this spongy mess out of your mouth. RIGHT. NOW.
I sometimes get the same reaction when it comes to oatmeal.
I'll chalk it up to the mush factor.
I'm a crunchy food person and tend to graviate towards foods with snap. So do a lot of people, according to an interesting article today in the Chicago Tribune.
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3 comments:
Try mixing cheddar or whatever cheese you like in with eggs when about halfway cooked. This take the mush factor out and they taste a LOT better. I also like hot sauce in the mix as well, but that's just me. Then again I like hot sauce on anything. The hotter the better like Habanero XXX hot.
OK, I'll give it a try. And the hot sauce, too. But ketchup - no way. Ketchup grosses me out in the morning. And what's up with putting it on scrapple?
Scrapple with ketchup, yuck. The only way to eat it properly is with syrup.
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