Mark Twain once said, and I'm paraphrasing here, you never want to see laws or sausages being made.

I've seen both. Sausage really isn't that bad. (Scrapple, well, that's another story.)

If you love kielbasa - or Italian sausage - check out my story today on the Delaware Provision Co. in Wilmington's Browntown neighborhood.

Billy Hayes, 24, is the now the keeper of an old Polish kielbasa recipe. Billy's Irish. He learned how to make Polish sausage from his Scottish uncle.

Confused? Read the story.