Do you stop eating corn on the cob after Labor Day?
Once September rolls around I'm usually done gnawing on cobs. But the sweet taste of corn should still be savored.
I had a wonderful bowl of fresh corn chowder last Friday at Culinaria restaurant in Brandywine Hundred. It was so good, I want to try and replicate it in my kitchen. The chowder was only on the menu for a few days. Can't get it any longer. Owner Ezio Reynaud is on vacation this week - and Culinaria is closed. The soup has been 86'ed from the menu until next summer. Darn!
But ears of corn are still available at farm markets. I'm going to get a dozen or two and strip the cobs clean for soup. I'll freeze whatever I don't use.
So what did you eat or drink this weekend? Comment below.
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