I've long been a fan of food writer Jonathan Gold - he used to be Gourmet magazine's restaurant critic, now he writes for LA Weekly.
Gold just scored a Pulitzer Prize for criticism for his restaurant reviews. Click here to read his work. Gold got the $10,00o prize for "his zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment