I don't think my former college prof Bill Fleischman will mind me sharing this email about some recent dining adventures. (Thanks Bill! Great suggestions!) He and his wife traveled to Annapolis, Md.:
"very enjoyable three days and nights...lots of good restaurants and history...Annapolis is a very walkable city... Our favorite restaurant was The Main Ingredient...it's in a shopping center on Bay Ridge Road...the people who run the restaurant also have a big catering business...we were there on Tuesday night when...get this...they offered dinner and dessert...for $14! The chicken au poivre was excellent and the desserts were huge... Perhaps of more interest to News Journal readers, on the way to Annapolis we stopped for lunch at the Blue Heron Cafe in Chestertown...it's on Cannon Court, one block from the main street (High Street?) Lunch was excellent! I had a crabmeat frittata; Barb had an oyster dish.
On the way home, we stopped at Julia's in Centreville, Md., ...another good choice...I had a Cuban pork sandwich (very tasty), Barb had an oyster salad...notice the trend here with Barb and oysters...she's from Maryland...you can take the girl out of Maryland, but you can't...Julia's was reviewed in the Baltimore Sun
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